
Bar with a shellfish counter. We’ve been to Malaga a number of times and this is a great concept, which we’ve never taken full advantage of… but buying the prawns/langoustine etc is difficult for the non-Spanish speaker.
The service is rather brusque, and they’re ready to close at 4.30pm
We’re served Cruzcampo in nice glasses which state “Cruzcampo Gran Reserva”, to which my notes disparagingly suggest, though they’ve attempted to polish a turd, still tastes like s***. Bit rude that. Cruzcampo isn’t my favourite lager, but on occasion it can be disarmingly refreshing.
I was probably a bit miffed at feeling hurried and/or frustrated that I couldn’t order a serving of great big crab legs.
No comments:
Post a Comment