Beer: Augustiner Helles Lager 5.2%
Another staple of the German drinking venue is the Brauhaus, which draw tourists and locals who yearn for the juxtaposition of seriously good draft beer and appalling, stodgy food. The Brauhauses (Bräuhausen???) are not really pubs but eating establishments in the main, which I usually tend to avoid, but I make an exception today as;
i) it is lunchtime,
ii) Augustiner is one of my favourite beers, and
iii) I am hot and thirsty.
My Spätzle is gooey and the onions atop it, inedible. Vast lumps of meat are put away by everyone else. Feels like a school canteen. (Albeit, a school canteen in an impossibly scenic location.)
