This bar, on the edge of Tapas Alley, is nice enough – very fishy, which draws me inside. The photos may belie the popularity of the place. Even though it’s October, it’s still very hot. Most people (they’re mostly expats) like that kind of thing – and are sat outside. It’s cooler in – the beer is cooler still, which is nice after all that walking.
A scientific study of the contemporary boozer - environs, ales and clientele by The Clay Pipe College (Round Green) est. 2017
Monday, 22 January 2018
186 Tue 3/10/17: Restaurante Marisqueria Cordoba, Benidorm
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