Beer: Cruzcampo 5.0%Superior fish restaurant in old town Cádiz. We’ve picked up this tip at the party on Tuesday night in the market (no.332), courtesy of the bloke who said Rick Stein really didn’t go to the best places on his long weekend in Cadiz programme. He might be right… we still love Rick (though not as much as Brian) Stein.
The man in the market advised us to go to the bar, not the restaurant. So we do.
The bar is posh but accommodating. The barman looks like he’d prefer to be waiting our table, but is friendly and courteous. Everyone, it seems, wants the tortillitas de camarones (prawn fritters). They arrive, and are fantastic – far better than the ones we’ve had previously. We also have deep fried anchovy and deep fried prawns.
We don’t see the restaurant of course, but the bar is immaculate. Not the kind of place, though, where you’d necessarily want to stick around if you’re not eating – but then the food is so good (and so deep fried) that you don’t want to be not eating.
Delicious. Not cheap. Best move on.
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